Heng’s was established Malaysia in 1980. The brand started with producing Malacca’s famous ‘Teochew Satay Sauce’ gravy and our specialty of ‘Flounder Fish Powder’, ‘Crispy Prawn Chili Sauce’ and ‘Crispy Fish Chili Sauce’. Heng’s not only made delicious gravy to local Malaysians but have successfully introduced their sauces in other countries in convenient packages for everyone to enjoy at home. Be sure to not miss trying the famous Nyonya sauces, conveniently packed for easy cooking at home.
Heng’s GHS products have been certified HALAL and HACCP certified as company for “Production of Sauces, Pastes and Dried Seasoning Powder”.