|Dimensions||7 × 7 × 14 cm|
Kimlan’s Chinese Spaghetti Sauce uses only the freshest mountain grown mushrooms, locally made bean curd, and wheat gluten, all marinated with a special blend of “Ghushe” soy sauce in order to create this vegetarian delight. Simply put over rice or noodles for a quick meal. Or use as a topping to add flavor to your dishes. No preservatives, color or msg are added.
Soybean Oil, Wheat Gluten, Soy Sauce Mash, Soybean Curd, Water, Green Bean, Sugar, Chili, Mushroom, Seasoning Agents, Spices
Product may be exposed to milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustaceans during production. Please refer to the product packaging for the most accurate and up-to-date product information. For any inquiries, please contact us at firstname.lastname@example.org