For those who are unsure, Jiuniang is sweet fermented rice originating from China and used in both sweet and savory dishes because of its distinct flavor.

Spicy Stir Fried Clams

Ingredients: 500g Clams3 Garlic2 Hot peppersSome Ginger, green onion1 tbsp Cooking wine1 tbsp Kimlan Light Soy Sauce½ tbsp Sugar½ tbsp Bean pasteSome White pepper powder

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