Soy sauce is a kitchen essential in Chinese cooking—but did you know that there are two types that serve very different purposes? Let’s break down the difference between light soy sauce and dark soy sauce so you can take your dishes to the next level!

Unlock the Secrets of Soy Sauce

Soy sauce is a kitchen essential in Chinese cooking—but did you know that there are two types that serve very different purposes? Let’s break down the difference between light soy sauce and dark soy sauce so you can take your dishes to the next level!

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Spicy Stir Fried Clams

Ingredients: 500g Clams3 Garlic2 Hot peppersSome Ginger, green onion1 tbsp Cooking wine1 tbsp Kimlan Light Soy Sauce½ tbsp Sugar½ tbsp Bean pasteSome White pepper powder

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