Light Soy Sauce (Sheng Chou)

✨ The Essence of Freshness and Aroma

Light soy sauce is like the soprano of your kitchen choir—bright, aromatic, and bursting with salty umami flavor. It’s brewed with high-quality soybeans, and its amber color and sharp, fragrant taste make it perfect for:

✅ Stir-frying

✅ Cold dishes

✅ Dipping sauces

Flavor Profile:

Fresh, salty, savory, and clean. It enhances the flavor without overpowering the ingredients.

🍽 Perfect Pairing Dish:

“Mung Bean Jelly”– Chilled, silky jelly served with a savory or spicy sauce — refreshing and light, perfect for summer..


Dark Soy Sauce (Lao Chou)

🔥 The Secret to Rich Color and Depth

Dark soy sauce is like the bass in a culinary symphony—rich, full-bodied, and smooth. With a longer fermentation process, it develops a deeper flavor and darker color. Its main role is to enhance the appearance of dishes with a beautiful glaze while adding a touch of mellow sweetness.

✅ Marinating
✅ Red-braising
✅ Stewing

Flavor Profile:
Rich, mellow, slightly sweet with a caramelized aroma.

🍽 Perfect Pairing Dish:
“Braised Pork Belly”  – melt-in-your-mouth pork with a gorgeous glossy finish.